Job Summary: Hosts are required to facilitate reservations, seating and greeting of guests, supervising floor, create server assignments, communicate between FOH/BOH, communicate to service team, and perform any other duties as assigned. Duties and Responsibilities: Assure proper set up of all host areas. Maintain knowledge of current menu, daily specials and beverage items. Warmly and graciously greet all guests immediately upon arrival. Seat guests in an efficient manner and manage table turn times. Answer the phone, provide accurate information and take proper messages. Book and confirm reservations while following Open Table guidelines. Keep menus clean, organized and up to date. Assist servers with bussing and setting tables. Ensure that all appliances, fixtures and fittings are safe and work in accordance with Health and Safety regulations and report any faults to the management team. Ensure that all company policies, the mission statement and departmental objectives are followed and utilized at all times. Essential Job Functions: Schedule dining reservations. Assist customers with seating arrangements. Present food or beverage information or menus to customers. Provide customers with general information or assistance. Communicate with customers to resolve complaints or ensure satisfaction. Collect dirty dishes or other tableware. Clean food service areas. Stock serving stations or dining areas with food or supplies Operate cash registers. Package food or supplies. Requirements:

Job Description Title: Restaurant Host 1-2 years in service oriented FOH role, preferably 2-3 years of experience in a Host or similar role. Strong communication and listening skills. Must be able sit, stand, bend, squat, reach and walk 8 to 10 hours a day. Able to grasp, lift, carry. Must be able to lift 30 lbs. in short intervals throughout the day. Must be willing and have the ability to work a varied schedule to include evenings, weekends, and holidays. High School diploma or GED. Preferred: This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.