ASSISTANT RESTAURANT MANAGER

Job Details

Job Location

Recovery Sports Grille Amsterdam LLC - Amsterdam, NY

Position Type

Salary

Salary Range

$57,000.00 - $62,000.00 Salary/year

Job Category

Restaurant - Food Service

Description

COME JOIN OUR AMAZING TEAM.

MUST HAVE FULL SERVICE DINING EXPERIENCE IN FOH& BOH and AT LEAST 3 YEARS LEADERSHIP EXPERIENCE

$57K-$62K -Based on Experience

We are pleased to share the benefit options that we offer:

• Paid Time Off

• 401K Investment

• Associate Development Plan Opportunities

• Internal Promotion Opportunities

• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options

• Associate Travel Program Discounts

  Summary of Position:

  Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

  Duties & Responsibilities :

• This is a working position and hours must be flexible to meet the demands of the business. That includes weekends, nights, holidays etc.

• Ensures prompt, friendly service according to company guidelines; is guest driven.

• Exhibits a professional image.

• Completes duties of the General Manager in his/her absence.

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

• Achieve company objectives in sales, service, quality, appearance of facility and sanitation.

• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

• Enforces alcohol awareness on a shift to shift basis.

• Fill in where needed to ensure guest service standards and efficient operations.

• Continually strive to develop associates in all areas of managerial and professional development.

• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

• Corrects unsafe practices or conditions.

Qualifications

• Must be a minimum of 18 years of age.

• Can demonstrate knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.

• Serve Safe certification complete.

• TIPS certification complete.

• Possess excellent basic math skills and have the ability to operate a cash register or POS system.

• Be able to work in a standing position for long periods of time (up to 5 hours).

• Be able to reach, bend, stoop and frequently lift up to 50 pounds.