Job Information
Cargill Food Safety, Quality, & Assurance Supervisor in California, Missouri
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
The Food Safety, Quality, and Assurance Supervisor will implement food safety management systems and ensure compliance with regulatory and customer requirements at the California facility. In this role, you will support the leadership team with thorough understanding of quality assurance safety technology, testing and auditing documentation, data collection and analysis, and knowledge transfer. You will provide team leadership to find solutions for food safety and quality concerns.
Key Accountabilities
Monitor regulatory activities and plant compliance with regulatory safety standards and act as a liaison for the business with external regulatory authorities
Ensure adherence to corporate, regulatory, and facility food safety and quality requirements
Evaluate standard operating procedures, master schedule, verification, customer food safety and quality requirements, and reporting for the team
Implement product specification systems and drive continuous improvement in the areas of processes and customer focus
Participate in the preparation of plant tours and audits
Assist with various projects relating to safety, food safety, regulatory, environment, process improvement, engagement, training, and others as needed
Responsible for personnel decisions related to hiring, performance, and disciplinary actions for your direct reports
Other duties as assigned
Qualifications
Minimum Qualifications
Right to work in the United States that is not based solely on the possession of a student visa or a visa sponsored by a third party employer
Bachelor’s degree in science, chemistry, microbiology, or quality assurance, or equivalent experience
Minimum of one year of related work experience
Preferred Qualifications
Experience in a food manufacturing environment
Laboratory knowledge, including good laboratory practice and instrumentation
Process auditing experience
One year of supervisory experience
Posting Information
Relocation : Relocation will be provided for eligible candidates
Location : California, MO
Equal Opportunity Employer, including Disability/Vet
At Cargill, everyone matters and everyone counts. Cargill is committed to creating and sustaining an inclusive and diverse work environment where all employees are treated with dignity and respect. As such and in alignment with our Guiding Principles, Cargill's long-standing equal employment opportunity policy prohibits discrimination and harassment against any employee or applicant based on race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, citizenship status, veteran status, military status, union affiliation, or any other status protected by law.
Cargill also complies with all applicable national and local laws and regulations pertaining to non-discrimination and employment.
Notice to Recruiters and Staffing Agencies: Cargill, Inc. and subsidiaries (“Cargill”) have an internal recruiting department. Please review this notice.
US Employment Resources: Equal Opportunity Employer, including Disability/Vet.
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