Part Time Cook needed. ServSafe Certification a plus. Incumbent must become ServSafe Certified as this training is provided by employer. Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Apportion and serve food to facility residents. Clean, cut, and cook meat, fish, or poultry. Monitor use of government food commodities to ensure that proper procedures are followed. Wash pots, pans, dishes, utensils, and other cooking equipment. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Please click apply then apply in person - directly to employer.