Overview

Are you looking for a part-time position with flexible hours? Consider joining our team at DePaul! Parkside, a DePaul Community Residence, is looking for a per-diem Cook to join our team! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents.

Why work for DePaul?

• Make a positive difference in someone's life

• Supportive work environment

• We value diversity

• Opportunity for professional development and career advancement

• Excellent benefits

• Competitive wages ranging between $20.50-20.80 an hour.

Responsibilities

• Responsible for seeing that all food is served at the proper temperature.

• Responsible for following recipes when needed when preparing meals.

• Assists in the service of meals to assure that food is served attractively and in proper portions.

• Responsible for advanced preparation of food while assuring that the quality of the product is maintained.

• Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position.

• Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas.

• Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.

• Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction.

• Follows all food safety protocols when storing and disposing left over foods.

• Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.

• Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.

• Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests.

• Participates in staff meetings and attends agency required trainings.

• Follows all safety rules and regulations for self, residents, and staff.

• Performs any other duties necessary for the effective operation of the programs.

Qualifications

Education / Experience :

At least one-year work experience as a cook in a restaurant or in a large volume food service program is required.

Must be at least Eighteen (18) years of age.

Work Environment

All per diem positions are required to work at least 4 shifts per month.

Benefits

DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualifications, merit and program need.

Job LocationsUS-NY-East Rochester

Posted Date1 week ago(4/23/2024 4:54 PM)

Category Dietary

Type Per Diem

FLSA Status Non-Exempt

Shift Varied Shifts

Department Dietary

Corporation Name DePaul Community Services (DCS)