*Cook*

Wage: $14 + Hourly (Wages based on experience)

Shifts: Multiple Shifts available 8:00am to 4:00pm and 4:00pm to 11:00pm

Flexible with need to work part time or adjust schedule. Job Summary: Food preparation to order in a busy and newly renovated restaurant.  Assist in maintaining kitchen and equipment.  Maintain clean, sanitary work area. Must follow County and State health department guidelines for food preparation.  Other duties as required *REQUIREMENTS: *Experience in restaurant food preparation preferred but not required.  Must have knowledge of various cooking methods and ability to use standardized recipes.  Must be able to use large food service tools and equipment.  Good physical condition and personal hygiene is required. Must be able to lift or transfer bulky cartons and equipment.  Must be able to work while standing for long periods of time.  Regular and predictable attendance is required.

Employer is background friendly.

Contact Chef Brittany Swartz to apply, Bswartz1989@gmail.com.