JOB REQUIREMENTS: Place food servings on plates or trays according to orders or instructions. Clean or sterilize dishes, kitchen utensils, equipment, or facilities. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Load trays with accessories, such as eating utensils, napkins, or condiments. Take food orders and relay orders to kitchens or serving counters so they can be filled. Carry food, silverware, or linen on trays or use carts to carry trays. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Individual must have food serving experience at a wedding or banquet setting. ***** APPLICATION INSTRUCTIONS: E-Mail a Rsum: aaly@snelling.com