• Preparing food
• Ensuring cleanliness
• Adhering to health codes
• Using grills, fryers, salamanders, and steamers
• Inspecting food for proper cooking standards

A grill cook's responsibilities include:

• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables
• Braising and grilling meat and vegetables
• Preparing meals by customer preferences
• Seasoning and preparing food items for grilling
• Managing portions of grilled food items and garnishing them
• Regulating the temperature of broilers, grills, and roasters
• Ensuring food meets quality standards and is garnished and served promptly
• Maintaining a clean and organized kitchen
• Ensuring that all food is prepared to the highest quality standards