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**[Line Cook [PARC LE TRALOUR (Mobile Food Hall) Job#

**[Job Description[: [Line Cooks will inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to guarantee safe and sanitary food-handling practices.[ Line cooks ensure that food is [seasoned and cooked according to recipes or personal judgment and experience. Line cooks turn or stir foods to ensure even cooking.

**[Wage Rate: [A Minimum of $11.00/hr. to $14.00/hr., or a Maximum of $13.00/hr. to $16.00/hr. Depending on how many hours worked.

**[Work Schedule[: Day Shift. Full-time or Part-time. Monday-Saturday. 8:00 am-3:00 pm.

**[Job Duties: [Line Cooks assist with stocking and setting up the kitchen stations. They prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Line cooks will plate prepared foods based on the senior chefs guidance or recipe cards. Line cooks will ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.

[Job Requirements[: [Must possess a high level of hospitality experience[. [Must have a minimum of 1 year experience. Must be 16 years of age or older. Must possess a positive and can-do attitude and be a team player. A high school diploma or equivalent is preferred. An applicant with knife skills, food prep skills, and previous line cook, fry cook, or grill cook experience is a plus. Reference checks for previous employment may be requested.

How to Apply: *Apply Via Resume: Via Alabama Works Online *Apply Via Website: https://pphospitalitygroup.com/careers/ Click on the Food Hall Section. References are required to be considered for the position. **]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}]{georgia=""}