Essential Duties & Responsibilities:

Provide exceptional hospitality to guests and coworkers as prescribed in our RESPECT Service System. Greet guests and serve food and beverage in a timely fashion. Accurately take orders and enter them into the point of sale system. Maintain the cleanliness and safety of all common areas and service stations. Participate in the celebration and entertainment experience of the guest. Set up and break down dining room and service stations as prescribed; this requires movement of dining cabin furniture. Accurately collect payment from guests for on-board purchases. Provide information to guests including menu descriptions, order of service, entertainment options, cruise route, and points of interest. Be prepared to begin work at scheduled time. Maintain uniform and personal grooming in compliance with appearance standards. Assist with the warm and efficient greeting and seating of guests when they arrive. Additional job duties as assigned.

Requirements & Qualifications:

High school diploma or equivalent required One (1) year experience in high volume restaurant preferred Energetic and enthusiastic personality essential Must be able to effectively understand and convey written and verbal information to guests and coworkers Must possess a service orientation -- actively looking for ways to help others Basic computer skills are required Will work for extended periods without sitting Required to lift furniture and other heavy items such as dishes up and down stairs Will be required to be available for work on all major holidays Must be at least 18 years of age

Pay Rate: $16/hr. plus tips

To apply: https://recruiting.ultipro.com/HOR1007HORNB/JobBoard/dec5c41f-535e-4693-8cc7-e4ae40474a06/OpportunityDetail?opportunityId=5c26458e-b8d4-40b7-9618-ff530690f0a7

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Asylum seekers are encouraged to apply!