Create and prepare meals according to the recipes and methods established by the restaurant. Willing to learn and take direction from lead chef. Must have a minimum of two years of commercial kitchen experience, with at least two of those years creating and making Southern Vietnamese Braised Pork with Eggs (Thit Kho Tau.). The candidate must comply with nutritional and sanitation guidelines, which includes cleaning and organizing their workspace. Job site/interview: Syracuse, NY.

Minimum Salary: 66082 Maximum Salary: 66082 Salary Unit: Yearly