Manage, supervise, and coordinate the day-to-day operations of one of Makotz Corporation's Japanese-styled restaurants and bars. Supervise and guide subordinates to achieve optimal performance and improve sales and operations to help the restaurant and bar grow. Establish the standard for performance and customer service, objectives, and expectations of each subordinate. Train, evaluate, and review their performance, provide feedback regularly, and take personnel actions such as promotion, demotion, firing, and hiring. Review each employee's work schedule and procedure and the operational problems to determine ways to improve service, performance, and safety. Monitor food preparation methods, portion sizes, and garnishing and presentation to ensure that food is prepared and presented acceptably. Manage and implement the planning, development, and operation of sales and marketing, of which the higher management sets goals and processes. Implement strategic plans and goals, as well as various standards and policies of the restaurant and bar, including the company rules and procedures, the employee standards and policies, and customer relations policies, among others, so that the restaurant operations run efficiently and smoothly. Manage to allocate various resources, including personnel and budget, to ensure effective operation and compliance with the established goal. Investigate and resolve complaints regarding food quality, service, or accommodations. Monitor compliance with health and fire regulations regarding food preparation, serving, and building maintenance in seating and dining facilities. Monitor budgets and payroll records, and review financial transactions to ensure expenditures are authorized and budgeted. Keep records government agencies require regarding sanitation and food subsidies when appropriate. Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable. Review menus, analyze recipes to determine labor and overhead costs, and assign prices to menu items. Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned. Monitor employee and customer activities to ensure liquor regulations have been complied with. Implement marketing strategies as their goal and plan set by President, oversee the development of marketing tactics, and establish a customer base in the target market.